Delicious recipe of fresh, cold water seafood blended specifically to enhance the levels of Omega 6 fatty acids. Omega 6 fatty acids are extremely valuable to freshwater species for strong immune systems and cell wall development. Low ash and higher quality proteins mean less pollution in the tank.
Salmon, Whole Herring, Wheat Flour, Whole Shrimp, Wheat Gluten, Pea Protein, Herring Oil, Turmeric, Kelp, Garlic Powder, Spirulina, Mixed Tocopherols, Citric Acid, Ascorbic Acid, Marigold Extract, Carmine, Annatto Extract, Vitamin E Supplement, Niacin, Inositol, Astaxanthin, Canthaxanthin, Riboflavin, Vitamin A Supplement, Vitamin B12 Supplement
Min. Crude Protein….41%
Min. Crude Fat………12%
Max. Crude Fiber…….2%
Max. Moisture………. 8.5%
Max. Ash……………..8%